Mad "Mac" Salad #A1

1. 1

   Grill chicken thighs while basting periodically with A.1.

2. 2

   Original sauce.

3. 3

   When done (165 degrees with meat thermometer), remove from grill and refrigerate until meat can be removed and chopped or shredded.

4. 4

   Prepare pasta as directed by package.

5. 5

   Combine in a large bowl, the drained/cooled pasta, shredded or chopped A.1.

6. 6

   chicken, the cherry tomatoes, and enough mayonnaise to properly coat and suit your taste.

7. 7

   Refrigerate until served.

* Per serving · 4 servings · Values may vary.

No additional tips available.