Taco Salad

1. 1

   Heat oven to 425F.

2. 2

   Crumple four large sheets of foil to make four 3-inch balls; place on baking sheet.

3. 3

   Place 1 tortilla on top of each ball, spray tortilla with cooking spray.

4. 4

   Bake 7 min or until tortillas are golden brown (Tortillas will drape over balls as they bake).

5. 5

   Meanwhile brown meat with chili powder in large nonstick skillet on medium heat, stirring occasionally.

6. 6

   Add salsa and beans, cook until heated through, stirring occasionally.

7. 7

   Place 1 tortilla shell on each of four serving plates.

8. 8

   Fill evenly with salad greens,meat mixture, cheese and tomatoes.

9. 9

   Top with dressing.

* Per serving · 4 servings · Values may vary.

No additional tips available.