Beer-Braised Pulled Pork Sliders With Tzatziki Slaw Recipe

Name: Beer-Braised Pulled Pork Sliders With Tzatziki Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 5-pound pork shoulder; 2 tablespoons chili powder; 1 tablespoon garlic powder; 2 teaspoons ground coriander; 2 teaspoons ground mustard seed; 2 cans Atlas Brew Works Rowdy rye ale; 1/2 head cabbage, cored and shredded; 3 carrots, peeled and grated; 1 cup vinegar; 1 3/4 cups Cava Foods Tzatziki; 1/2 teaspoon ground mustard seed; 1 tablespoon lemon juice; salt and pepper to taste

Servings: persons

1 5-pound pork shoulder
2 tablespoons chili powder
1 tablespoon garlic powder
2 teaspoons ground coriander
2 teaspoons ground mustard seed
2 cans Atlas Brew Works Rowdy rye ale
1/2 head cabbage, cored and shredded
3 carrots, peeled and grated
1 cup vinegar
1 3/4 cups Cava Foods Tzatziki
1/2 teaspoon ground mustard seed
1 tablespoon lemon juice
salt and pepper to taste

1
Combine rub ingredients in a bowl and mix well. Rub all over pork shoulder. Wrap in plastic wrap and refrigerate for at least one hour and as long as overnight.
2
Heat 2 tablespoons olive oil in a dutch oven over medium-high heat. Brown meat on all sides. Take time to develop a crispy outer layer on the meat.
3
Add beer and cook on a low simmer on the stovetop for 3-3.5 hours, until fork tender. When meat is cooked, remove to a cutting board, shred with two forks, then return to dutch oven.
4
For slaw: Whisk together vinegar, tzatziki, salt, pepper, lemon juice, and mustard seed. Toss shredded cabbage and grated carrot with tzatziki dressing until thoroughly coated. Marinate in fridge until ready to assemble (allow more time for a deeper flavor and softened cabbage).
5
To serve, top toasted slider buns with a pulled pork, slaw, and Gordy's Pickle Jar Sweet Chips. Enjoy!

111

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 5-pound pork shoulder, 2 tablespoons chili powder, 1 tablespoon garlic powder, 2 teaspoons ground coriander, and more.

Yes, Beer-Braised Pulled Pork Sliders With Tzatziki Slaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Beer-Braised Pulled Pork Sliders With Tzatziki Slaw

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