How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shaved Quick Kimchi And Beef Salad?

You need 13 ingredients. The key ingredients include: 5 Minute Kimchi, 1 cup Shaved Napa Cabbage, 1 cup Shaved Jicama, 1/2 cup Shaved Red Bell Pepper, and more.

Is Shaved Quick Kimchi And Beef Salad suitable as salads?

Yes, Shaved Quick Kimchi And Beef Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Shaved Quick Kimchi And Beef Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shaved Quick Kimchi And Beef Salad Recipe

Name: Shaved Quick Kimchi And Beef Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 Minute Kimchi; 1 cup Shaved Napa Cabbage; 1 cup Shaved Jicama; 1/2 cup Shaved Red Bell Pepper; 3 tablespoons Gochujang Sauce; 1 tablespoon Quality Soy Sauce; Shaved Beef Salad; 1 pound Very thinly sliced rare roast beef; 1 bunch Butter lettuce; 1/2 cup Diagonally thin sliced scallion; 2 tablespoons Lemon juice; 1/2 teaspoon Coarse sea salt; 2 dashes Toasted sesame oil

Fresh, crisp and full of flavor — this Shaved Quick Kimchi And Beef Salad is a must-try. Made with Cabbage, Jicama, Pepper and Gochujang Sauce. Easy ste…

This Shaved Quick Kimchi And Beef Salad relies on simple, everyday ingredients such as minute kimchi, shaved napa cabbage, shaved jicama and shaved red bell pepper. It comes together quickly and makes 4 servings, at about 743 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Shaved Quick Kimchi And Beef Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions