Taco Salad

1. 1

   1. Cook the ground beef until brown and drain any grease. Add taco seasoning per package directions.

2. 2

   2. While beef is cooking, rinse and drain black beans and mix with drained corn. Set aside.

3. 3

   3. Wash and chop lettuce into appropriately-sized bits. Dry or spin.

4. 4

   4. Chop cherry tomatoes. Set aside.

5. 5

   5. Mix equal parts ranch dressing and salsa for the dressing and set aside.

6. 6

   6. Assemble: Place lettuce in bowl, top with 1/3 of the taco seasoned beef, 1/3 of the corn/black bean mixture, 1/3 of the cherry tomatoes, and 1/3 of the dressing (or to taste). Sprinkle cheese on top. Add a few tortilla chips to the top for kicks and giggles.

7. 7

   7. Stuff it in your mouth.

* Per serving · 4 servings · Values may vary.

No additional tips available.