Trinidad Slaw

1. 1

   Shred a whole small cabbage very fine or slice in your food processor (to make it easier, I would buy a bag already cut up). Drain the crushed pineapple and reserve the juice. Add the pineapple, apple, pecans, and mayonnaise to the slaw.

2. 2

   Mix ingredients for dressing (rice vinegar, poppy seeds, sugar) and then toss with the slaw mixture.

3. 3

   Serve immediately or chill. It actually tastes better the longer it sits because the flavors blend together.

* Per serving · 4 servings · Values may vary.

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