How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Taco Salad?

You need 13 ingredients. The key ingredients include: 1 (3.5-ounce) package boil-in-bag brown rice, 1 teaspoon olive oil, 1/4 cup chopped onion, 3 garlic cloves, minced, and more.

Is Taco Salad suitable as salads?

Yes, Taco Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Taco Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Taco Salad Recipe

Name: Taco Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3.5-ounce) package boil-in-bag brown rice; 1 teaspoon olive oil; 1/4 cup chopped onion; 3 garlic cloves, minced; 1 (15-ounce) can black beans or kidney beans, rinsed and drained; 1 1/2 teaspoons Mexican seasoning; 4 cups shredded iceberg lettuce; 1 1/2 cups chopped tomato; 1/2 cup reduced-fat shredded Cheddar cheese; 1 (4-ounce) can chopped green chiles; 1 (3.8-ounce) can sliced black olives; 3 ounces light tortilla chips; 6 tablespoons light ranch dressing

Taco Salad

Eats Now Editorial Team · 329 kcal · Salads

Taco Salad – a delicious recipe with brown rice, olive oil, onion, garlic, black beans, seasoning. Easy to follow and perfect for any occasion.

Serves 4 Salads

Taco Salad

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