Tomato and Herb Salad With Fresh Chive Cheese

1. 1

   Slice large tomatoes; leave small tomatoes whole, or cut in wedges or halves.

2. 2

   Arrange on a platter with cheese.

3. 3

   In a small bowl, whisk 1 teaspoons salt, the vinegar, and honey until salt is dissolved; whisk in olive oil.

4. 4

   Spoon over tomatoes.

5. 5

   Strip marjoram leaves and flowers from sprigs onto salad.

6. 6

   With kitchen scissors, snip basil leaves and flowers over tomatoes.

7. 7

   Sprinkle with salt to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.