How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Honey Mustard Potato Salad?

You need 14 ingredients. The key ingredients include: 3 lbs red potatoes, with skin cooked, cooled and cubed, 1 cup mayonnaise, 3 tablespoons honey, 2 tablespoons yellow mustard, and more.

Is Honey Mustard Potato Salad suitable as salads?

Yes, Honey Mustard Potato Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Honey Mustard Potato Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Honey Mustard Potato Salad Recipe

Name: Honey Mustard Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs red potatoes, with skin cooked, cooled and cubed; 1 cup mayonnaise; 3 tablespoons honey; 2 tablespoons yellow mustard; 1 tablespoon fresh lemon juice; 2 teaspoons prepared horseradish; 1 teaspoon paprika; ½ teaspoon garlic powder; ½ teaspoon onion powder; 2 (4 1/4 ounce) canslindsay chopped ripe olives; ½ cup finely shredded sharp cheddar cheese; ¾ cup finely diced fresh fennel (anise); ½ cup finely diced red be pepper; kosher salt & freshly ground black pepper (optional)

Fresh, crisp and full of flavor — this Honey Mustard Potato Salad is a must-try. Made with red potatoes, mayonnaise, honey and yellow mustard. Easy step…

This Honey Mustard Potato Salad relies on simple, everyday ingredients such as mayonnaise, honey, yellow mustard and fresh lemon juice. It comes together quickly and makes 4 servings, at about 781 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

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Honey Mustard Potato Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions