How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Taco Salad?

You need 9 ingredients. The key ingredients include: 1 lb ground beef, 1 head lettuce, chopped, 2 tomatoes, diced, 3 green onions, finely sliced, and more.

Is Taco Salad suitable as salads?

Yes, Taco Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Taco Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Taco Salad Recipe

Name: Taco Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 head lettuce, chopped; 2 tomatoes, diced; 3 green onions, finely sliced; 1 (14 ounce) can kidney beans, drained and rinsed; 2 cups grated cheddar cheese; 2 cups taco chips, crushed (Doritos); 1 (35 g) package taco seasoning; 0.5 (425 ml) bottle kraft coleslaw dressing

Taco Salad – a delicious recipe with ground beef, head lettuce, tomatoes, green onions, kidney beans, cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 lb ground beef
1 head lettuce, chopped
2 tomatoes, diced
3 green onions, finely sliced
1 (14 ounce) can kidney beans, drained and rinsed
2 cups grated cheddar cheese
2 cups taco chips, crushed (Doritos)
1 (35 g) package taco seasoning
0.5 (425 ml) bottle kraft coleslaw dressing

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
616 kcal
Category
Salads

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