How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kidney Bean, Corn, And Pomegranate Salad?

You need 6 ingredients. The key ingredients include: 1 (16 ounce) can dark red kidney beans, drained, 1 (15 1/4 ounce) can whole kernel corn, drained, 1/2 cup pomegranate seeds (about 1 pomegranate), 2 tablespoons chopped fresh cilantro, and more.

Is Kidney Bean, Corn, And Pomegranate Salad suitable as salads?

Yes, Kidney Bean, Corn, And Pomegranate Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Kidney Bean, Corn, And Pomegranate Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Kidney Bean, Corn, And Pomegranate Salad Recipe

Name: Kidney Bean, Corn, And Pomegranate Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) can dark red kidney beans, drained; 1 (15 1/4 ounce) can whole kernel corn, drained; 1/2 cup pomegranate seeds (about 1 pomegranate); 2 tablespoons chopped fresh cilantro; 2 tablespoons chopped fresh parsley; 1/3 cup bottled olive oil vinaigrette

Kidney Bean, Corn, And Pomegranate Salad – a delicious recipe with dark red kidney beans, whole kernel corn, pomegranate seeds, fresh cilantro, parsley, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 (16 ounce) can dark red kidney beans, drained
1 (15 1/4 ounce) can whole kernel corn, drained
1/2 cup pomegranate seeds (about 1 pomegranate)
2 tablespoons chopped fresh cilantro
2 tablespoons chopped fresh parsley
1/3 cup bottled olive oil vinaigrette

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
234 kcal
Category
Salads

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Kidney Bean, Corn, And Pomegranate Salad

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