Taco Salad Recipe

Name: Taco Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 to 2 lb. hamburger meat; taco seasoning mix (1 to 2 pkg. depends on amount of meat used); 2 to 3 c. shredded cheese; 1/2 head lettuce; 1 to 2 medium tomatoes; onions or peppers (if desired); 16 oz. taco sauce; sour cream; black olives; tortilla chips (plain)

Servings: persons

1 1/2 to 2 lb. hamburger meat
taco seasoning mix (1 to 2 pkg. depends on amount of meat used)
2 to 3 c. shredded cheese
1/2 head lettuce
1 to 2 medium tomatoes
onions or peppers (if desired)
16 oz. taco sauce
sour cream
black olives
tortilla chips (plain)

1
Brown hamburger meat and drain.
2
Put meat back in frying pan and add seasoning mix.
3
Prepare per directions on package.
4
After completion of cooking time, place hamburger meat in casserole dish. Sprinkle 1/2 of cheese on top of meat.
5
Add shredded lettuce, tomato or other veggies, if desired.
6
Pour 1/2 of taco sauce over all.
7
Sprinkle rest of cheese over mixture.
8
Top with sour cream, black olives and rest of taco sauce.
9
Use chips to dip salad.

282

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 to 2 lb. hamburger meat, taco seasoning mix (1 to 2 pkg. depends on amount of meat used), 2 to 3 c. shredded cheese, 1/2 head lettuce, and more.

Yes, Taco Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Taco Salad

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