How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moroccan Zucchini, Grape, and Bell Pepper Salad Recipe?

You need 15 ingredients. The key ingredients include: 3 tablespoons freshly squeezed lemon juice (from about 1 1/2 medium lemons), 1 preserved lemon, rind only, finely chopped (about 5 teaspoons), 1 teaspoon ground cumin, 1 teaspoon paprika, and more.

Is Moroccan Zucchini, Grape, and Bell Pepper Salad Recipe suitable as salads?

Yes, Moroccan Zucchini, Grape, and Bell Pepper Salad Recipe falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Moroccan Zucchini, Grape, and Bell Pepper Salad Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Moroccan Zucchini, Grape, and Bell Pepper Salad Rec

Name: Moroccan Zucchini, Grape, and Bell Pepper Salad Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons freshly squeezed lemon juice (from about 1 1/2 medium lemons); 1 preserved lemon, rind only, finely chopped (about 5 teaspoons); 1 teaspoon ground cumin; 1 teaspoon paprika; 1 medium garlic clove, finely chopped; 1/2 teaspoon kosher salt; 1/8 teaspoon cayenne pepper; 1/4 cup olive oil; 1 pound yellow squash (about 3 to 4 medium squash), medium dice; 1 pound zucchini (about 3 to 4 medium zucchinis), medium dice; 1 medium red bell pepper, cored, seeded, and medium dice; 8 ounces seedless green grapes (about 1 1/2 cups), halved; 1/4 cup toasted pine nuts; 1 tablespoon finely chopped fresh mint leaves; Kosher salt

Fresh, crisp and full of flavor — this Moroccan Zucchini, Grape, and Bell Pepper Salad is a must-try. Made with freshly squeezed lemon juice, only, grou…

This Moroccan Zucchini, Grape, and Bell Pepper Salad relies on simple, everyday ingredients such as ground cumin, paprika, kosher salt and cayenne pepper. It comes together quickly and makes 4 servings, at about 343 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Moroccan Zucchini, Grape, and Bell Pepper Salad Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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