Kabocha Squash Salad

1. 1

   I use 1/4 of a kabocha squash.

2. 2

   Remove the seeds and the rind from the kabocha squash, cut up and microwave until tender.

3. 3

   Put the soft cooked kabocha squash in a bowl.

4. 4

   Add the yogurt, mayonnaise and raisins.

5. 5

   Mix together and done.

6. 6

   I used 1 container of this yogurt.

7. 7

   It's a lot, but no problem!

8. 8

   That's why the salad is so creamy.

* Per serving · 4 servings · Values may vary.

No additional tips available.