Taco Salad

Name: Taco Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 Tbsp. chili powder; 1 can red beans (small); 1 jar taco sauce; lettuce; green onions; shredded cheese (Cheddar); 1 bag tortilla chips; French dressing; chopped tomatoes

Eats Now Editorial Team · 415 kcal · Salads

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Taco Salad – a delicious recipe with ground beef, chili powder, red beans, taco sauce, green onions, cheese. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 lb. ground beef
1 Tbsp. chili powder
1 can red beans (small)
1 jar taco sauce
lettuce
green onions
shredded cheese (Cheddar)
1 bag tortilla chips
French dressing
chopped tomatoes

1
Brown ground beef and drain.
2
Add chili powder.
3
Add red beans and taco sauce and heat thoroughly.
4
Chop lettuce and onions and mix together.
5
Add Cheddar cheese.
6
Crush chips and add to salad. Stir in French dressing and add to meat mixture.
7
Serve immediately.

415

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ground beef, 1 Tbsp. chili powder, 1 can red beans (small), 1 jar taco sauce, and more.

Yes, Taco Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
415 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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