Fresh, crisp and full of flavor — this Walnut Blue Cheese Artichoke Salad is a must-try. Made with head lettuce, Gorgonzola cheese, hearts and walnut pi…
This Walnut Blue Cheese Artichoke Salad relies on simple, everyday ingredients such as head lettuce, shredded, crumbled gorgonzola cheese and walnut pieces. It comes together quickly and makes 4 servings, at about 650 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026