How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Walnut Blue Cheese Artichoke Salad?

You need 5 ingredients. The key ingredients include: 1 head lettuce, shredded, 8 ounces crumbled Gorgonzola cheese, 1 (8 ounce) jar marinated artichoke hearts, drained and chopped, 1 cup walnut pieces, and more.

Is Walnut Blue Cheese Artichoke Salad suitable as salads?

Yes, Walnut Blue Cheese Artichoke Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Walnut Blue Cheese Artichoke Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Walnut Blue Cheese Artichoke Salad Recipe

Name: Walnut Blue Cheese Artichoke Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head lettuce, shredded; 8 ounces crumbled Gorgonzola cheese; 1 (8 ounce) jar marinated artichoke hearts, drained and chopped; 1 cup walnut pieces; 1/4 cup pitted and chopped kalamata olives, or to taste (optional)

Walnut Blue Cheese Artichoke Salad – a delicious recipe with head lettuce, Gorgonzola cheese, hearts, walnut pieces, kalamata olives. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 head lettuce, shredded
8 ounces crumbled Gorgonzola cheese
1 (8 ounce) jar marinated artichoke hearts, drained and chopped
1 cup walnut pieces
1/4 cup pitted and chopped kalamata olives, or to taste (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
650 kcal
Category
Salads

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