Taco Salad

Name: Taco Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 medium head lettuce; 1 green pepper; 2 tomatoes; 1 medium onion; 1 can chili beans, drained and rinsed; 1 (8 oz.) pkg. grated Cheddar cheese; 1 can pitted black olives, drained and sliced; 2 c. Home Style dressing; 1 family size bag taco chips

Eats Now Editorial Team · 543 kcal · Salads

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Taco Salad – a delicious recipe with ground beef, head lettuce, green pepper, tomatoes, onion, chili beans. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 lb. ground beef
1 medium head lettuce
1 green pepper
2 tomatoes
1 medium onion
1 can chili beans, drained and rinsed
1 (8 oz.) pkg. grated Cheddar cheese
1 can pitted black olives, drained and sliced
2 c. Home Style dressing
1 family size bag taco chips

1
Brown meat; drain excess fat.
2
Set aside to cool.
3
Tear lettuce into bite-size pieces.
4
Dice green pepper and tomatoes. Chop onion.
5
Mix all ingredients except taco chips.
6
Just before serving, crush chips slightly and toss with salad.

543

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ground beef, 1 medium head lettuce, 1 green pepper, 2 tomatoes, and more.

Yes, Taco Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
543 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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