Spicy Corn And Black Bean Salad Recipe

Name: Spicy Corn And Black Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 11 ounces corn, Mexican-style drained; 15 ounces black beans drained, rinsed; 4 1/2 ounces mushrooms sliced, drained; 1/2 cup onions green, sliced; 1/2 cup cucumbers peeled, slice thin; 2 teaspoon jalapeno pepper fresh, finely chopped; ⅓ cup vegetable oil; 1/4 cup rice vinegar or white binegar; 1/4 cup orange juice; 1 tablespoon garlic minced; 1/2 teaspoon salt; 1/4 cup cilantro frsh, chopped; 1 tablespoon oranges peeled, grated; 2 tablespoons cumin seeds

Servings: persons

11 ounces corn, Mexican-style drained
15 ounces black beans drained, rinsed
4 1/2 ounces mushrooms sliced, drained
1/2 cup onions green, sliced
1/2 cup cucumbers peeled, slice thin
2 teaspoon jalapeno pepper fresh, finely chopped
⅓ cup vegetable oil
1/4 cup rice vinegar or white binegar
1/4 cup orange juice
1 tablespoon garlic minced
1/2 teaspoon salt
1/4 cup cilantro frsh, chopped
1 tablespoon oranges peeled, grated
2 tablespoons cumin seeds

1
In large bowl, combine all salad ingredients; blend well.
2
In small bowl using wire whisk, blend oil, vinegar, orange juice, garlic and salt.
3
Pour over salad; toss gently.
4
Cover; refrigerate 1 to 2 hours to blend flavors.
5
Just before serving, drain salad.
6
Stir in cilantro, orange peel and cumin seed.
7
Serve in lettuce-lined bowl or on lettuce-lined plates.
8
Store in refrigerator.

457

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 11 ounces corn, Mexican-style drained, 15 ounces black beans drained, rinsed, 4 1/2 ounces mushrooms sliced, drained, 1/2 cup onions green, sliced, and more.

Yes, Spicy Corn And Black Bean Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spicy Corn And Black Bean Salad

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