How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Romaine Lettuce and Cucumber Salad?

You need 7 ingredients. The key ingredients include: 2 cups bread cubes (1/2-inch cubes), 1/4 cup extra-virgin olive oil, 1 teaspoon Dijon mustard, 1 tablespoon balsamic vinegar, and more.

Is Romaine Lettuce and Cucumber Salad suitable as salads?

Yes, Romaine Lettuce and Cucumber Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Romaine Lettuce and Cucumber Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Romaine Lettuce and Cucumber Salad Recipe

Name: Romaine Lettuce and Cucumber Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups bread cubes (1/2-inch cubes); 1/4 cup extra-virgin olive oil; 1 teaspoon Dijon mustard; 1 tablespoon balsamic vinegar; Salt and freshly ground pepper; 1 large romaine lettuce heart, cut into bite-size pieces; 1 small seedless cucumber, thinly sliced

Romaine Lettuce and Cucumber Salad – a delicious recipe with bread, extra-virgin olive oil, mustard, balsamic vinegar, Salt, romaine lettuce heart. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 cups bread cubes (1/2-inch cubes)
1/4 cup extra-virgin olive oil
1 teaspoon Dijon mustard
1 tablespoon balsamic vinegar
Salt and freshly ground pepper
1 large romaine lettuce heart, cut into bite-size pieces
1 small seedless cucumber, thinly sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
140 kcal
Category
Salads

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Romaine Lettuce and Cucumber Salad

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