Fresh, crisp and full of flavor — this Romaine Lettuce and Cucumber Salad is a must-try. Made with bread, extra-virgin olive oil, mustard and balsamic v…
This Romaine Lettuce and Cucumber Salad relies on simple, everyday ingredients such as bread cubes (1/2-inch cubes), extra-virgin olive oil, dijon mustard and balsamic vinegar. It comes together quickly and makes 4 servings, at about 140 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026