Taco Salad — Salads recipe

Taco Salad

Eats Now Editorial Team  · 705 kcal  · Salads

Jump to Recipe

Fresh, crisp and full of flavor — this Taco Salad is a must-try. Made with ground beef, taco seasoning mix, kidney beans and shredded lettuce. Easy step…

This Taco Salad relies on simple, everyday ingredients such as ground beef, brown and drain, taco seasoning mix, head shredded lettuce and shredded cheddar cheese. It comes together quickly and makes 4 servings, at about 705 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads
Servings: persons

Frequently Asked Questions