How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Frisee Salad with Blue Cheese, Bacon and Hazelnuts?

You need 8 ingredients. The key ingredients include: 3 to 4 tablespoons high-quality extra-virgin olive oil, 4 to 5 thick slices bacon, cut crosswise into 1/2-inch slices, 3 to 4 tablespoons red wine vinegar, Pinch crushed red pepper, and more.

Is Frisee Salad with Blue Cheese, Bacon and Hazelnuts suitable as salads?

Yes, Frisee Salad with Blue Cheese, Bacon and Hazelnuts falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Frisee Salad with Blue Cheese, Bacon and Hazelnuts?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Frisee Salad with Blue Cheese, Bacon and Hazelnuts

Name: Frisee Salad with Blue Cheese, Bacon and Hazelnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 to 4 tablespoons high-quality extra-virgin olive oil; 4 to 5 thick slices bacon, cut crosswise into 1/2-inch slices; 3 to 4 tablespoons red wine vinegar; Pinch crushed red pepper; 1/2 to 3/4 cup crumbled blue cheese, such as Roquefort, Cabrales, or Gongonzola Piquante; Salt; 3 cups frisee, tough outer parts removed, washed and spun dry; 3 to 4 tablespoons coarsely chopped toasted hazelnuts

Fresh, crisp and full of flavor — this Frisee Salad with Blue Cheese, Bacon and Hazelnuts is a must-try. Made with olive oil, bacon, red wine vinegar an…

This Frisee Salad with Blue Cheese, Bacon and Hazelnuts relies on simple, everyday ingredients such as crushed red pepper and salt. It comes together quickly and makes 4 servings, at about 1268 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Servings: persons

3 to 4 tablespoons high-quality extra-virgin olive oil
4 to 5 thick slices bacon, cut crosswise into 1/2-inch slices
3 to 4 tablespoons red wine vinegar
Pinch crushed red pepper
1/2 to 3/4 cup crumbled blue cheese, such as Roquefort, Cabrales, or Gongonzola Piquante
Salt
3 cups frisee, tough outer parts removed, washed and spun dry
3 to 4 tablespoons coarsely chopped toasted hazelnuts

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Quick Info

Servings
4 servings
Calories
1268 kcal
Category
Salads

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Frisee Salad with Blue Cheese, Bacon and Hazelnuts

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