Warm Lentil Salad

1. 1

   Bring the broth to a boil.

2. 2

   Add the lentils and bring them back to a boil.

3. 3

   again.

4. 4

   Lower the heat and simmer, uncovered just until the color of lentils changes, about 6 or 7 minutes only.

5. 5

   If there is excess water, then drain it.

6. 6

   Transfer the lentils to a bowl and add the diced radish, and differently colored bell peppers.

7. 7

   When at room temperature, but still somewhat warm, dress with vinaigrette and season to taste with salt and pepper.

8. 8

   Right before serving, toss with the parsley and serve as a bed for the chili scallops.

* Per serving · 4 servings · Values may vary.

No additional tips available.