Taco Salad

Name: Taco Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 1 head lettuce; 2 to 3 tomatoes, diced; 1 onion, chopped; 1 cucumber, cut up; 1 green pepper, cut up; 2 c. shredded Cheddar cheese; 1 large bag crushed Doritos; 1 lb. hamburg; 1 pkg. taco mix; 1 large bottle Catalina salad dressing

Eats Now Editorial Team · Salads

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Taco Salad – a delicious recipe with head lettuce, tomatoes, onion, cucumber, green pepper, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 head lettuce
2 to 3 tomatoes, diced
1 onion, chopped
1 cucumber, cut up
1 green pepper, cut up
2 c. shredded Cheddar cheese
1 large bag crushed Doritos
1 lb. hamburg
1 pkg. taco mix
1 large bottle Catalina salad dressing

1
Cook hamburg; drain grease.
2
Add 3/4 cup water and taco mix. Put in large salad bowl.
3
Add the lettuce, tomatoes, onion, cucumber, green pepper, cheese and Catalina dressing.
4
Just before serving, add the crushed Doritos.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 head lettuce, 2 to 3 tomatoes, diced, 1 onion, chopped, 1 cucumber, cut up, and more.

Yes, Taco Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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