Za'Atar Marinated Tomato Salad

1. 1

   *The feta and the zaatar have their own salt so add salt at the end for your own taste.

2. 2

   Chop tomatoes in fours.

3. 3

   Chop parsley.

4. 4

   Crumble up the feta.

5. 5

   Put olive oil, vinegar, spices, parsley,garlic in blender and blend on high speed to creat an emulsion and mix the flavors together.

6. 6

   In a large bowl pour the emulsion and then add the chopped tomatoes and feta.

7. 7

   Mix well to incorporate.

8. 8

   Pour everything into a small Tupperware container with lid.

9. 9

   Chill in the fridge to meld the flavors 2-24 hours.

10. 10

    Serve with pita or crusty bread.

* Per serving · 4 servings · Values may vary.

No additional tips available.