Taco Salad

1. 1

   Brown meat and drain off fat.

2. 2

   Drain tomatoes and cut up.

3. 3

   In a bowl combine the lettuce, cheese, onion, olives and tomatoes.

4. 4

   To the meat add the tomato liquid, bean dip, chili powder and salt. Bring to a boil.

5. 5

   Add to lettuce mix and top with chips.

6. 6

   Serve at once.

* Per serving · 4 servings · Values may vary.

No additional tips available.