Frog Eyed Salad – a delicious recipe with sugar, flour, salt, pineapple juice, eggs, lemon juice. Easy to follow and perfect for any occasion.
Serves 4
Salads
Servings:persons
1
Combine sugar, flour, and 1/2 teaspoon salt. Gradually stir in pineapple juice and eggs. Cook over medium heat, stirring constantly until thickened. Add lemon juice. Cool mixture to room temperature. Bring water, remaining 2 teaspoons salt and oil to boil. Add Spezziello. Cook at rolling boil until macaroni is done. Drain macaroni, rinse, drain again and cool to room temperature. Combine egg mixture and Spezziello. Mix lightly but thoroughly. Refrigerate overnight in air tight container. Add remaining 6 ingredients. Mix lightly but thoroughly. Refrigerate in airtight container until chilled. Salad may be refrigerated for as long as a week in airtight container. Can be frozen, but freezing changes texture somewhat. Makes 25 + servings.
478
kcal
Calories
9
g
Fat
96
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 15 ingredients. The key ingredients include: 1 c. sugar, 2 Tbsp. flour, 2 1/2 tsp. salt, 1 3/4 c. pineapple juice, and more.
Yes, Frog Eyed Salad falls under the Salads category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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