Taco Salad

Name: Taco Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 big bag taco chips; 1 bag salad mix (lettuce mix); 1 cucumber; 1 green pepper; 1 jar salad olives; 1 onion; 1 can light benny beans (may omit); 1 large bag sliced pepperoni; 1 c. yellow mild cheese; 1 c. white cheese, shredded up; 1 large bottle Catalina salad dressing

Eats Now Editorial Team · 639 kcal · Salads

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Taco Salad – a delicious recipe with taco chips, salad mix, cucumber, green pepper, salad olives, onion. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 big bag taco chips
1 bag salad mix (lettuce mix)
1 cucumber
1 green pepper
1 jar salad olives
1 onion
1 can light benny beans (may omit)
1 large bag sliced pepperoni
1 c. yellow mild cheese
1 c. white cheese, shredded up
1 large bottle Catalina salad dressing

1
Mix all ingredients in a large bowl.
2
Great for dinner or for a picnic.

639

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 big bag taco chips, 1 bag salad mix (lettuce mix), 1 cucumber, 1 green pepper, and more.

Yes, Taco Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
639 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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