How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pomegranate Splash Salad?

You need 10 ingredients. The key ingredients include: 4 cups fresh baby spinach, 4 cups spring mix salad greens, 3/4 cup crumbled feta cheese, 3/4 cup pomegranate seeds, and more.

Is Pomegranate Splash Salad suitable as salads?

Yes, Pomegranate Splash Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Pomegranate Splash Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pomegranate Splash Salad Recipe

Name: Pomegranate Splash Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups fresh baby spinach; 4 cups spring mix salad greens; 3/4 cup crumbled feta cheese; 3/4 cup pomegranate seeds; 3/4 cup fresh or frozen raspberries; 1/3 cup pine nuts, toasted; 1/2 cup thawed cranberry juice concentrate; 3 tablespoons olive oil; 2 tablespoons rice vinegar; Dash salt

Fresh, crisp and full of flavor — this Pomegranate Splash Salad is a must-try. Made with fresh baby spinach, spring mix salad greens, feta cheese and po…

This Pomegranate Splash Salad relies on simple, everyday ingredients such as fresh baby spinach, spring mix salad greens, crumbled feta cheese and pomegranate seeds. It comes together quickly and makes 4 servings, at about 327 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pomegranate Splash Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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