How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ginger-Apricot Tossed Salad?

You need 11 ingredients. The key ingredients include: 1 can (16 ounces) apricot halves, drained, 1/4 cup rice vinegar, 1 teaspoon sugar, 1/2 teaspoon minced fresh gingerroot, and more.

Is Ginger-Apricot Tossed Salad suitable as salads?

Yes, Ginger-Apricot Tossed Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Ginger-Apricot Tossed Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Ginger-Apricot Tossed Salad Recipe

Name: Ginger-Apricot Tossed Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (16 ounces) apricot halves, drained; 1/4 cup rice vinegar; 1 teaspoon sugar; 1/2 teaspoon minced fresh gingerroot; 1 garlic clove, minced; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1-1/2 pounds fresh green beans, trimmed and cut into 2-inch pieces; 5 cups torn mixed salad greens; 1 medium mango, peeled and cubed; 3 tablespoons coarsely chopped dry roasted peanuts

Ginger-Apricot Tossed Salad

Eats Now Editorial Team · 129 kcal · Salads

Ginger-Apricot Tossed Salad – a delicious recipe with apricot halves, rice vinegar, sugar, fresh gingerroot, garlic, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Ginger-Apricot Tossed Salad

How did you like this recipe?

Frequently Asked Questions