Taco Salad

Name: Taco Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef, browned and fat drained; lettuce; tomato; red onion; 1 can pinto beans; 1 can sliced olives; 1 avocado; grated Cheddar cheese; tortilla chips; 1 bottle green taco sauce; 1 pt. sour cream

Eats Now Editorial Team · 463 kcal · Salads

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Taco Salad – a delicious recipe with ground beef, tomato, red onion, pinto beans, olives, avocado. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 lb. ground beef, browned and fat drained
lettuce
tomato
red onion
1 can pinto beans
1 can sliced olives
1 avocado
grated Cheddar cheese
tortilla chips
1 bottle green taco sauce
1 pt. sour cream

1
Prepare lettuce, tomato, onion and avocado as you would for a salad.
2
Rinse and drain pinto beans.
3
Add beans, olives, cheese and hamburger.

463

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. ground beef, browned and fat drained, lettuce, tomato, red onion, and more.

Yes, Taco Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
463 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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