Pacific Rim Cucumber Salad Recipe

Name: Pacific Rim Cucumber Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup seasoned rice vinegar; 1 teaspoon white sugar, or to taste; 1 bay leaf; salt and ground black pepper to taste; 4 Japanese cucumbers - peeled, seeded, and sliced thin; 2 cups thinly sliced daikon radish; 1 tablespoon fine sea salt; 1 cup thinly sliced sweet onion (such as Maui(R)); 2 cups grape tomatoes, halved; 1/4 cup chopped fresh chives; 2 tablespoons chopped fresh cilantro; 1 tablespoon minced garlic; 1 teaspoon ground white pepper

Servings: persons

1/4 cup seasoned rice vinegar
1 teaspoon white sugar, or to taste
1 bay leaf
salt and ground black pepper to taste
4 Japanese cucumbers - peeled, seeded, and sliced thin
2 cups thinly sliced daikon radish
1 tablespoon fine sea salt
1 cup thinly sliced sweet onion (such as Maui(R))
2 cups grape tomatoes, halved
1/4 cup chopped fresh chives
2 tablespoons chopped fresh cilantro
1 tablespoon minced garlic
1 teaspoon ground white pepper

1
Stir rice vinegar, sugar, and bay leaf together in a small saucepan over medium heat; bring to a boil. Whisk the boiling mixture until the sugar dissolves completely; remove from heat. Discard the bay leaf. Season with salt and pepper. Set aside to cool.
2
Spread cucumber and radish slices onto a layer of paper towels. Sprinkle sea salt over the cucumber and radish slices. Set aside for 10 minutes. Rinse under cold running water and pat dry with paper towel.
3
Toss cucumber, radish, sweet onion, tomatoes, chives, cilantro, garlic, and white pepper together in a large bowl. Drizzle rice vinegar dressing over the salad; toss to coat.

kcal

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Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 cup seasoned rice vinegar, 1 teaspoon white sugar, or to taste, 1 bay leaf, salt and ground black pepper to taste, and more.

Yes, Pacific Rim Cucumber Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pacific Rim Cucumber Salad

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