How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Taco Salad?

You need 8 ingredients. The key ingredients include: 1/2 medium onion, chopped, 1 lb. chopped lean beef, 1 (15 oz.) can drained garbanzo beans or chickpeas, 1 (19 oz.) can chili without beans, and more.

Is Taco Salad suitable as salads?

Yes, Taco Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Taco Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Taco Salad Recipe

Name: Taco Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 medium onion, chopped; 1 lb. chopped lean beef; 1 (15 oz.) can drained garbanzo beans or chickpeas; 1 (19 oz.) can chili without beans; 4 oz. shredded Cheddar or Mexican cheese; 1/3 c. drained, sliced ripe olives (optional); 1/3 c. chunky mild salsa to taste; 1 (8 oz.) bottle Catalina salad dressing or to taste

Taco Salad – a delicious recipe with onion, lean beef, garbanzo beans, beans, cheese, olives. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/2 medium onion, chopped
1 lb. chopped lean beef
1 (15 oz.) can drained garbanzo beans or chickpeas
1 (19 oz.) can chili without beans
4 oz. shredded Cheddar or Mexican cheese
1/3 c. drained, sliced ripe olives (optional)
1/3 c. chunky mild salsa to taste
1 (8 oz.) bottle Catalina salad dressing or to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
474 kcal
Category
Salads

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