Chicken and Baby Spinach with Raspberry-Balsamic Vinaigrette Recipe

Name: Chicken and Baby Spinach with Raspberry-Balsamic Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup lite balsamic vinaigrette; 1/2 cup fresh raspberries; 3/4 teaspoon sugar; 8 cups baby spinach; 1/3 cup red onion, thinly sliced; 1 cup fresh raspberries; 1 cup sliced cucumbers; 1 1/3 cups cooked store-bought chicken breast, cut into strips; 1/4 cup crumbled feta cheese; 1/4 cup chopped pecans; Freshly ground black pepper

Servings: persons

1/2 cup lite balsamic vinaigrette
1/2 cup fresh raspberries
3/4 teaspoon sugar
8 cups baby spinach
1/3 cup red onion, thinly sliced
1 cup fresh raspberries
1 cup sliced cucumbers
1 1/3 cups cooked store-bought chicken breast, cut into strips
1/4 cup crumbled feta cheese
1/4 cup chopped pecans
Freshly ground black pepper

1
Combine vinaigrette, raspberries, and sugar in a blender.
2
Blend until smooth; set aside.
3
In a large bowl, toss together spinach, onions, raspberries, cucumbers, and half of the vinaigrette.
4
Divide mixture among 4 chilled plates.
5
Add chicken strips to mixing bowl and toss with 2 tablespoons dressing.
6
Divide among the plates.
7
Garnish with feta, pecans, and black pepper.
8
Serve.

242

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup lite balsamic vinaigrette, 1/2 cup fresh raspberries, 3/4 teaspoon sugar, 8 cups baby spinach, and more.

Yes, Chicken and Baby Spinach with Raspberry-Balsamic Vinaigrette falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken and Baby Spinach with Raspberry-Balsamic Vinaigrette

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