How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken and Baby Spinach with Raspberry-Balsamic Vinaigrette?

You need 11 ingredients. The key ingredients include: 1/2 cup lite balsamic vinaigrette, 1/2 cup fresh raspberries, 3/4 teaspoon sugar, 8 cups baby spinach, and more.

How do I store leftover Chicken and Baby Spinach with Raspberry-Balsamic Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken and Baby Spinach with Raspberry-Balsamic Vi

Name: Chicken and Baby Spinach with Raspberry-Balsamic Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup lite balsamic vinaigrette; 1/2 cup fresh raspberries; 3/4 teaspoon sugar; 8 cups baby spinach; 1/3 cup red onion, thinly sliced; 1 cup fresh raspberries; 1 cup sliced cucumbers; 1 1/3 cups cooked store-bought chicken breast, cut into strips; 1/4 cup crumbled feta cheese; 1/4 cup chopped pecans; Freshly ground black pepper

Try this homemade Chicken and Baby Spinach with Raspberry-Balsamic Vinaigrette recipe the whole family will love. Made with lite balsamic vinaigrette, f…

This Chicken and Baby Spinach with Raspberry-Balsamic Vinaigrette relies on simple, everyday ingredients such as lite balsamic vinaigrette, fresh raspberries, sugar and baby spinach. It comes together quickly and makes 4 servings, at about 242 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken and Baby Spinach with Raspberry-Balsamic Vinaigrette

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions