How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Salad Pita Pockets for Two?

You need 12 ingredients. The key ingredients include: 1 cup shredded romaine lettuce (cos), 1 tomatoes, finely chopped, ½ cup finely diced cucumber, 8 thin slices red onions, and more.

Is Greek Salad Pita Pockets for Two suitable as salads?

Yes, Greek Salad Pita Pockets for Two falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Greek Salad Pita Pockets for Two?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Greek Salad Pita Pockets for Two Recipe

Name: Greek Salad Pita Pockets for Two
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup shredded romaine lettuce (cos); 1 tomatoes, finely chopped; ½ cup finely diced cucumber; 8 thin slices red onions; 14 green pepper, finely diced (capsicum); 1 ounce crumbled feta cheese; 4 pitted black olives, sliced; ½ tablespoon extra virgin olive oil; ½ tablespoon lemon juice; sea salt and black pepper; 4 tablespoons store-bought hummus (or homemade ); 2 whole grain pita breads, halved opened into pockets

Fresh, crisp and full of flavor — this Greek Salad Pita Pockets for Two is a must-try. Made with shredded romaine lettuce, tomatoes, cucumber and red on…

This Greek Salad Pita Pockets for Two relies on simple, everyday ingredients such as tomatoes, finely chopped, finely diced cucumber, thin slices red onions and crumbled feta cheese. It comes together quickly and makes 4 servings, at about 245 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Greek Salad Pita Pockets for Two

Tips for the best results

Variations & substitutions

My Personal Notes

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