How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Taco Salad?

You need 10 ingredients. The key ingredients include: 1 to 2 lb. ground beef, cooked and drained, 2 bunches green onions, 1 red onion, 1 lb. Cheddar cheese, and more.

Is Taco Salad suitable as salads?

Yes, Taco Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Taco Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Taco Salad Recipe

Name: Taco Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 to 2 lb. ground beef, cooked and drained; 2 bunches green onions; 1 red onion; 1 lb. Cheddar cheese; 1 jar picante sauce; 1 (8 oz.) bottle Catalina dressing; 1 can red kidney beans; 1 to 2 heads lettuce; 1 bag nachos; 4 to 6 tomatoes

Taco Salad

Eats Now Editorial Team · 698 kcal · Salads

Taco Salad – a delicious recipe with ground beef, green onions, red onion, Cheddar cheese, picante sauce, dressing. Easy to follow and perfect for any occasion.

Serves 4 Salads

Taco Salad

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