Blackberry Salad Recipe

Name: Blackberry Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups spinach leaves; 3 scallions, sliced; 1 1/2 cups blackberries; 2 ounces goat cheese; 1/2 cup pecans, toasted; Dressing; 1/2 cup blackberry; 1 teaspoon sugar (to taste); 2 tablespoons good vinegar, try blackberry vinegar; 1 teaspoon lemon juice; 1 garlic clove, crushed and chopped; 1/4 teaspoon salt; fresh ground pepper; 1/4 cup god olive oil

Servings: persons

8 cups spinach leaves
3 scallions, sliced
1 1/2 cups blackberries
2 ounces goat cheese
1/2 cup pecans, toasted
Dressing
1/2 cup blackberry
1 teaspoon sugar (to taste)
2 tablespoons good vinegar, try blackberry vinegar
1 teaspoon lemon juice
1 garlic clove, crushed and chopped
1/4 teaspoon salt
fresh ground pepper
1/4 cup god olive oil

1
Toss the spinach and scallions.
2
Top with pecans that have been toasted in the microwave for a minute or two and the fresh blackberries.
3
For the dressing: Place 1/2 cup blackberries in a small pan over medium heat and bring to a simmer with a little sugar to taste. Remove from the heat and strain out the seeds if desired.
4
Add the vinegar, lemon juice, garlic, salt, and pepper.
5
Slowly whisk in the olive oil to emulsify.
6
Drizzle the dressing over slices of goat cheese arranged on a plate. Serve the cheese and extra dressing along side the salad.

341

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 8 cups spinach leaves, 3 scallions, sliced, 1 1/2 cups blackberries, 2 ounces goat cheese, and more.

Yes, Blackberry Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Blackberry Salad

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