How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Taco Salad?

You need 13 ingredients. The key ingredients include: 3 lb. ground beef, 2 c. chopped onions, 1 c. chopped celery, 1 c. chopped green bell pepper, and more.

Is Taco Salad suitable as salads?

Yes, Taco Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Taco Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Taco Salad Recipe

Name: Taco Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. ground beef; 2 c. chopped onions; 1 c. chopped celery; 1 c. chopped green bell pepper; 3 Tbsp. cumin seed; 3 cloves garlic, minced; 4 tsp. chili powder; salt and pepper to taste; 8 oz. Velveeta cheese, shredded; 1 (10 oz.) can Ro-Tel tomatoes; 18 c. chopped lettuce; 8 tomatoes, chopped; 1 (16 oz.) pkg. corn chips, crushed

Taco Salad

Eats Now Editorial Team · 1438 kcal · Salads

Taco Salad – a delicious recipe with ground beef, onions, celery, green bell pepper, cumin, garlic. Easy to follow and perfect for any occasion.

Serves 4 Salads

Taco Salad

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