Taco Roll-Ups

1. 1

   Brown your ground beef in a skillet and as it cooks, break it up with a masher; you want it to be very fine.

2. 2

   Once browned drain it to remove any excess grease.

3. 3

   Place all of your seasonings in a small bowl and whisk them together and add a little of the mixture at a time to the meat and taste in between until it is seasoned to your liking.

4. 4

   Take a flour tortilla and place it on a flat surface and sprinkle some cheese down the middle, then spoon some of the meat down the middle, then a little bit more cheese, so the meat has something to stick to on both sides and so it all doesnt fall out as youre working with them.

5. 5

   Then roll up the tortilla.

6. 6

   Repeat until you have filled all of your tortillas.

7. 7

   Warm up a griddle or a fry pan with a small amount of vegetable oil, just enough to barely coat it so the tortillas can crisp up.

8. 8

   Place your tortillas, seam side down, on the hot surface and cook until golden brown and crisp on one side, then flip with a spatula and repeat until the other side is crispy and golden brown.

9. 9

   Serve with salsa and/or sour cream, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.