Taco Ring

Name: Taco Ring
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb. or ground beef (fried and drained); 1 pkg. taco seasoning; 2 Tbsp. water; 1 cup shredded cheese; 2 pkg. crescent rolls; 1 medium pepper; 1/2 head lettuce, chopped; 1 medium tomato, chopped; sliced black olives; sour cream; salsa

Eats Now Editorial Team · 354 kcal · Meat & Poultry

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Taco Ring – a delicious recipe with ground beef, taco seasoning, water, shredded cheese, crescent rolls, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3/4 lb. or ground beef (fried and drained)
1 pkg. taco seasoning
2 Tbsp. water
1 cup shredded cheese
2 pkg. crescent rolls
1 medium pepper
1/2 head lettuce, chopped
1 medium tomato, chopped
sliced black olives
sour cream
salsa

1
Lay out rolls (ends out) around a circle pizza pan.
2
Mix meat with taco seasoning, water, and cheese.
3
Drop by spoonful onto the center of each roll, fold the roll over.
4
Bake at 375 degrees for 20-25 minutes.

354

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 lb. or ground beef (fried and drained), 1 pkg. taco seasoning, 2 Tbsp. water, 1 cup shredded cheese, and more.

Yes, Taco Ring falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
354 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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