Chicken Piccata Recipe

Name: Chicken Piccata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless and skinless chicken breast halves; 1/4 cup (50) all purpose flour; 1/2 tsp. (2) salt; 1/2 tsp. (2) black pepper; 1 tbsp. (15) butter; 1 tbsp. (15) olive oil; 1 cup (250) fresh mushrooms, sliced; 1/2 cup (125) dry white wine; 2 tbsp. (30) fresh lemon juice; 2 tbsp. (30) capers, drained; 1 cup (250) Tre Stelle Grana Padano Parmesan Cheese, grated; 1/2 cup (125) fresh Italian parsley, chopped; 4 cups (8) linguini pasta noodles

Servings: persons

4 boneless and skinless chicken breast halves
1/4 cup (50) all purpose flour
1/2 tsp. (2) salt
1/2 tsp. (2) black pepper
1 tbsp. (15) butter
1 tbsp. (15) olive oil
1 cup (250) fresh mushrooms, sliced
1/2 cup (125) dry white wine
2 tbsp. (30) fresh lemon juice
2 tbsp. (30) capers, drained
1 cup (250) Tre Stelle Grana Padano Parmesan Cheese, grated
1/2 cup (125) fresh Italian parsley, chopped
4 cups (8) linguini pasta noodles

1
Between two pieces of plastic wrap flatten chicken breasts to 1/4 thickness.
2
Mix together flour, salt and pepper; dredge chicken breasts in mixture, shake off excess flour and set aside.
3
Heat butter and olive oil in a large skillet over medium heat.
4
Add chicken breasts and cook until nicely browned and cooked through: approximately 15 minutes.
5
Remove chicken from skillet and keep warm in a low oven if desired.
6
Scrape skillet to loosen brown bits; add mushrooms, wine, lemon juice and capers to the pan.
7
Increase heat to medium high and cook for 5 minutes.
8
Meanwhile in a large pot of boiling, salted water, cook pasta until al dente and drain.
9
Place pasta and chicken on a serving dish and pour mushroom sauce over both.
10
Top with grated Grana Padano Parmesan and Italian parsley.

1275

kcal

Calories

Fat

189

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 boneless and skinless chicken breast halves, 1/4 cup (50) all purpose flour, 1/2 tsp. (2) salt, 1/2 tsp. (2) black pepper, and more.

Yes, Chicken Piccata falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Piccata

How did you like this recipe?

Frequently Asked Questions