Peachy Chicken Recipe

Name: Peachy Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) can peaches; 2 12 lbs skinless chicken pieces; 1 tablespoon vegetable oil; ¼ cup frozen orange juice concentrate; ¼ cup malt vinegar; 1 tablespoon brown sugar; 1 teaspoon dried basil leaves; ½ teaspoon salt; ¼ teaspoon ground cloves; ¼ teaspoon ground cloves; ¼ teaspoon cinnamon; ⅛ teaspoon pepper; 2 tablespoons cornstarch

Servings: persons

1 (16 ounce) can peaches
2 12 lbs skinless chicken pieces
1 tablespoon vegetable oil
¼ cup frozen orange juice concentrate
¼ cup malt vinegar
1 tablespoon brown sugar
1 teaspoon dried basil leaves
½ teaspoon salt
¼ teaspoon ground cloves
¼ teaspoon ground cloves
¼ teaspoon cinnamon
⅛ teaspoon pepper
2 tablespoons cornstarch

1
Drain 2 can peaches, reserve liquid.
2
Brown skinned chicken pieces in vegetable oil.
3
Combine peach liquid, frozen oj concentrate; thawed, malt vinegar, brown sugar, basil, salt, cloves, cinnamon and pepper.
4
Pour over chicken; cover; simmer 25-30 minutes.
5
Add peaches, heat.
6
Combine 2 tbsp each corn starch and water.
7
Stir into sauce.
8
Heat, stirring until thickened.
9
Serve with rice.

169

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (16 ounce) can peaches, 2 12 lbs skinless chicken pieces, 1 tablespoon vegetable oil, ¼ cup frozen orange juice concentrate, and more.

Yes, Peachy Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peachy Chicken

How did you like this recipe?

Frequently Asked Questions