Taco Rice Skillet

1. 1

   Brown ground beef in skillet, drain.

2. 2

   Reserve juice from tomatoes, adding enough water to make 2 1/2 cups.

3. 3

   Chop tomatoes and add to ground beef, along with taco seasoning, rice and water/tomato juice.

4. 4

   Stir.

5. 5

   Cover and simmer about 20 minutes until most of liquid is absorbed and rice is tender.

6. 6

   Cover with grated Cheddar cheese.

7. 7

   Cover skillet again until cheese is melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.