Tumbleweed Venison Nachos Recipe

Name: Tumbleweed Venison Nachos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bag (12 Oz. Size) Tortilla Chips; 2 Tablespoons Your Favorite BBQ Sauce; ⅓ cups BBQ Pulled Venison (or More To Taste), See My TastyKitchen Recipe Box; ⅓ cups Chopped Lettuce; ⅓ cups Chopped Tomato; ⅓ cups Chopped Bell Pepper; ⅓ cups Chopped Onion; ⅓ cups Sliced Green Olives; ⅓ cups Sliced Jarred Jalapenos; 2 cups Shredded Monterey Jack And Cheddar Cheese; Sour Creme And Salsa (optional)

Servings: persons

1 bag (12 Oz. Size) Tortilla Chips
2 Tablespoons Your Favorite BBQ Sauce
⅓ cups BBQ Pulled Venison (or More To Taste), See My TastyKitchen Recipe Box
⅓ cups Chopped Lettuce
⅓ cups Chopped Tomato
⅓ cups Chopped Bell Pepper
⅓ cups Chopped Onion
⅓ cups Sliced Green Olives
⅓ cups Sliced Jarred Jalapenos
2 cups Shredded Monterey Jack And Cheddar Cheese
Sour Creme And Salsa (optional)

1
Line a medium sized microwave safe plate or platter with tortilla chips as desired.
2
Sprinkle the BBQ sauce over the chips making sure each chip has a dab on it.
3
Put a layer of the shredded venison over the sauce and chips.
4
Now layer on the lettuce, tomatoes, peppers, onions, olives and jalapenos.
5
End by sprinkling the shredded cheese all over the platter.
6
Microwave for 2 to 2 1/2 minutes on high watching closely that you dont overcook them.
7
Take them out when the cheese has melted.
8
Serve alone or with sour creme and salsa.

245

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 bag (12 Oz. Size) Tortilla Chips, 2 Tablespoons Your Favorite BBQ Sauce, ⅓ cups BBQ Pulled Venison (or More To Taste), See My TastyKitchen Recipe Box, ⅓ cups Chopped Lettuce, and more.

Yes, Tumbleweed Venison Nachos falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Tumbleweed Venison Nachos

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions