Sticky Chicken

1. 1

   In large bowl, combine soy sauce, vinegar and sugar, stirring until sugar dissolves.

2. 2

   Add garlic, onions, and ginger, mix will.arrange the chicken in a glass dish and cover with marinade to coat --

3. 3

   Refrigerate the chicken overnight, stirring occasionally --

4. 4

   Pour the chicken and marindae in a large skillet or wok.

5. 5

   Cook over medium heat until the liquid evaporates and forms a sticky coating on the chicken.approximately 45 minutes.

6. 6

   do not overcook -- or meat will fall off the bones.

7. 7

   Serve hot or room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.