Taco Rice (Oamc) Recipe

Name: Taco Rice (Oamc)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lbs ground beef; 4 cups onions, diced; 4 (8 ounce) packets taco seasoning mix (to taste); 32 ounces diced tomatoes with juice; 8 cups cooked rice; 8 cups shredded cheese; chopped tomato (optional); sliced olive (optional); sour cream (optional); guacamole (optional); fresh salsa (optional); chopped green onion (optional); chopped cilantro (optional)

Servings: persons

4 lbs ground beef
4 cups onions, diced
4 (8 ounce) packets taco seasoning mix (to taste)
32 ounces diced tomatoes with juice
8 cups cooked rice
8 cups shredded cheese
chopped tomato (optional)
sliced olive (optional)
sour cream (optional)
guacamole (optional)
fresh salsa (optional)
chopped green onion (optional)
chopped cilantro (optional)

1
Containers: 4 Gallon sized freezer bags.
2
Assembly Directions:.
3
Brown meat and drain.
4
Combine meat, onion, taco seasoning packets, cooked rice and tomatoes in saucepan.
5
Simmer until thick- about 30 minutes.
6
Freezing and Cooking Directions:.
7
Cool, label, and freeze in gallon sized freezer bags.
8
Also freeze a ziptop bag with 2 cups of shreaded cheese for each meal.
9
To serve:.
10
Thaw completely.
11
Preheat oven to 350 degrees.
12
Place in a casserole dish and bake until heated through about 30-35 minutes.
13
Top with shredded cheese and bake about 5 minutes longer.

3529

kcal

Calories

169

Fat

325

Carbs

164

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 lbs ground beef, 4 cups onions, diced, 4 (8 ounce) packets taco seasoning mix (to taste), 32 ounces diced tomatoes with juice, and more.

Yes, Taco Rice (Oamc) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Taco Rice (Oamc)

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