How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork & Bamboo Shoot Stir-Fry?

You need 8 ingredients. The key ingredients include: 1 lb. (450 g) pork tenderloin, cut into thin strips Safeway 1 lb For $3.99 thru 02/09, 1 Tbsp. reduced-sodium soy sauce, 1 Tbsp. corn starch, 1 egg white, lightly beaten, and more.

Is Pork & Bamboo Shoot Stir-Fry suitable as meat & poultry?

Yes, Pork & Bamboo Shoot Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork & Bamboo Shoot Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork & Bamboo Shoot Stir-Fry Recipe

Name: Pork & Bamboo Shoot Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. (450 g) pork tenderloin, cut into thin strips Safeway 1 lb For $3.99 thru 02/09; 1 Tbsp. reduced-sodium soy sauce; 1 Tbsp. corn starch; 1 egg white, lightly beaten; 1 Tbsp. oil; 2 bamboo shoots, cooked, peeled and each cut lengthwise into 8 wedges; 1/4 cup Kraft Extra Virgin Olive Oil Fig Balsamic Dressing; 4 green onions, cut diagonally into thin slices

Pork & Bamboo Shoot Stir-Fry – a delicious recipe with pork tenderloin, soy sauce, corn starch, egg, oil, bamboo shoots. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. (450 g) pork tenderloin, cut into thin strips Safeway 1 lb For $3.99 thru 02/09
1 Tbsp. reduced-sodium soy sauce
1 Tbsp. corn starch
1 egg white, lightly beaten
1 Tbsp. oil
2 bamboo shoots, cooked, peeled and each cut lengthwise into 8 wedges
1/4 cup Kraft Extra Virgin Olive Oil Fig Balsamic Dressing
4 green onions, cut diagonally into thin slices

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
532 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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