Pork Chops with Apples

1. 1

   In a large skillet, over medium heat, melt the butter.

2. 2

   Lightly dredge the pork chops in the flour, shaking off the excess.

3. 3

   Brown the pork chops on both sides in the butter.

4. 4

   Salt and pepper them lightly.

5. 5

   Transfer them to a baking dish.

6. 6

   Add the sliced onions to the skillet and saute until they have softened and start to turn translucent, about 7 or 8 minutes.

7. 7

   Add the thyme and a little salt and pepper.

8. 8

   Pour the onions on top of the pork chops, then place all the sliced apples on top of the onions.

9. 9

   (Dont saute the apples!)

10. 10

    Mix the apple cider, brown sugar and cinnamon together and pour over the apples/onions/pork.

11. 11

    You can sprinkle on additional cinnamon if you like; I always do!

12. 12

    Cover and bake at 425F for about 45 minutes or until the pork chops are done in the middle.

13. 13

    Uncover for the last 12-15 minutes to brown the apples.

* Per serving · 4 servings · Values may vary.