New York Classic Onion Soup(Vegetarian) Recipe

Name: New York Classic Onion Soup(Vegetarian)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup margarine (I use Smart Balance); 2 large sweet onions, thinly sliced; 4 (14 1/2 ounce) cans vegetable broth; 1 cup water; ¼ cup dry red wine (can leave out or use a splash of red wine vinegar); 1 teaspoon Worcestershire sauce; 3 sprigs parsley; salt; pepper; toasted French bread; ½ cup grated parmesan cheese

Servings: persons

¼ cup margarine (I use Smart Balance)
2 large sweet onions, thinly sliced
4 (14 1/2 ounce) cans vegetable broth
1 cup water
¼ cup dry red wine (can leave out or use a splash of red wine vinegar)
1 teaspoon Worcestershire sauce
3 sprigs parsley
salt
pepper
toasted French bread
½ cup grated parmesan cheese

1
Melt the margarine in a soup kettle or Dutch oven, and saute the onion until tender, about 8-10 minutes.
2
Add broth, water, wine, Worcestershire sauce, and parsley.
3
Bring to a boil, then reduce to a simmer, and cook, stirring occasionally, for about 20 minutes.
4
Position the rack in the center of the oven and preheat to 450*.
5
F. Have oven proof soup bowls ready.
6
Turn off the heat, adjust the salt and pepper to taste, discard the parsley, and pour into oven proof soup bowls.
7
Top each bowl with a slice of toasted bread, sprinkle with cheese, and bake until cheese is melted, 3-5 minutes.
8
Remove from heat and serve immediately.

kcal

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ¼ cup margarine (I use Smart Balance), 2 large sweet onions, thinly sliced, 4 (14 1/2 ounce) cans vegetable broth, 1 cup water, and more.

Yes, New York Classic Onion Soup(Vegetarian) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

New York Classic Onion Soup(Vegetarian)

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