Quiche Lorraine

Name: Quiche Lorraine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 c. flour; 1/3 c. butter; 2 Tbsp. ice water; 3 eggs; 1 1/4 c. whipping cream; 1 tsp. mixed herbs; dash of black pepper; dash of salt; 1 c. diced ham; 1 1/2 c. grated Cheddar cheese; dash of paprika

Eats Now Editorial Team · 1242 kcal · Breakfast

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Quiche Lorraine – a delicious recipe with flour, butter, water, eggs, whipping cream, mixed herbs. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 1/4 c. flour
1/3 c. butter
2 Tbsp. ice water
3 eggs
1 1/4 c. whipping cream
1 tsp. mixed herbs
dash of black pepper
dash of salt
1 c. diced ham
1 1/2 c. grated Cheddar cheese
dash of paprika

1
Measure flour into a bowl.
2
Cut in butter with a pastry blender until coarse crumbs form.
3
Add ice water, mixing with a fork, until dough forms a ball.
4
Wrap.
5
Chill for 1 hour.

1242

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/4 c. flour, 1/3 c. butter, 2 Tbsp. ice water, 3 eggs, and more.

Yes, Quiche Lorraine falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1242 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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