Kozhi Dosa - Chicken Stuffed Pancakes Recipe

Name: Kozhi Dosa - Chicken Stuffed Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the batter; 1 cup black gram dal (urad); 1 1/2 cups boiled rice; 1 1/2 cups broken basmati rice; 1/4 cup bengal gram dal (chana dal); 1 teaspoon salt; 1 teaspoon chili powder; 1/4 teaspoon asafoetida powder (hing); 1 teaspoon garlic paste; For the filling; 1/2 kg boneless chicken, shredded; 2 tablespoons mustard oil; 1 teaspoon ginger-garlic paste; 1/2 teaspoon mustard seeds; 1/2 teaspoon anise seed, coarsely ground (saunf); 1/4 teaspoon asafoetida powder (hing); 1 teaspoon red chili powder; 1 teaspoon garam masala powder; 1 teaspoon salt; 1/2 teaspoon turmeric powder; coconut oil, for frying

Servings: persons

For the batter
1 cup black gram dal (urad)
1 1/2 cups boiled rice
1 1/2 cups broken basmati rice
1/4 cup bengal gram dal (chana dal)
1 teaspoon salt
1 teaspoon chili powder
1/4 teaspoon asafoetida powder (hing)
1 teaspoon garlic paste
For the filling
1/2 kg boneless chicken, shredded
2 tablespoons mustard oil
1 teaspoon ginger-garlic paste
1/2 teaspoon mustard seeds
1/2 teaspoon anise seed, coarsely ground (saunf)
1/4 teaspoon asafoetida powder (hing)
1 teaspoon red chili powder
1 teaspoon garam masala powder
1 teaspoon salt
1/2 teaspoon turmeric powder
coconut oil, for frying

1
To prepare the batter: Soak the dals, the broken rice and the boiled rice overnight in plenty of water.
2
Drain and grind to a slightly grainy consistency in a food processor.
3
Add the remaining ingredients and enough water.
4
Whisk to achieve a thick and fluffy mixture.
5
Set aside for 8 hours to ferment.
6
To prepare the filling: Heat the mustard oil till smoking point.
7
Lower heat, add the ginger-garlic paste and saute for a minute.
8
Add the mustard seeds, aniseed and asafoetida.
9
Saute.
10
Add the chicken and remaining ingredients.
11
Cook till the chicken is done.
12
To prepare the dosas: Heat the coconut oil on a tawa (flat griddle).
13
Use one ladle of batter to make a thin dosa.
14
Fry till the base is golden brown.
15
Spoon some of the filling into the centre.
16
Fold and serve immediately.
17
Repeat with the rest of the batter and chicken filling.
18
Serve hot.

717

kcal

Calories

Fat

111

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: For the batter, 1 cup black gram dal (urad), 1 1/2 cups boiled rice, 1 1/2 cups broken basmati rice, and more.

Yes, Kozhi Dosa - Chicken Stuffed Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Kozhi Dosa - Chicken Stuffed Pancakes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions